Divine gluten-free recipes, dairy-free recipes, vegan recipes

Belinda’s Totnes Market Cookbook

At last the world can have over 50 gorgeous recipes from the renowned Totnes foodstall!

Artisan baker and ex Royal jetset chef Belinda Connolly… yes, she did cook for both Diana and Camilla… has created a rich treasure trove for anyone who still wants to make quality homemade food using innovative ideas.

These exciting recipes offer a clever combination of ‘freefrom’ options, ranging from local trade secrets such as the Butternut Squash Thai Curry, Spelt Pasties and Sprouted Chickpea Falafels & Tahini Lemon Dressing to the definitely decadent Double Chocolate Truffle Torte.

On offer are luscious local organic soups which have warmed many a chilly punter, not to mention the Christmas Market Mango Cider Mincemeat Parcels which grace the pages of this delightful little book.

The vegan fraternity are also treated to mouthwatering Teasecakes and almost everything else in the book can be made for those wanting a dairy/gluten/sugar/yeast free diet. However, on the other hand, if you just want to eat the full monty then you can do that too.

Give it to anyone you know who loves great tasting food, set no limits.